Our mission in those early days was to offer an opportunity for guests to experience pizza with restaurant quality ingredients, with interesting menu variety, made from real wholesome ingredients.

The concept was a hit, and as word spread, the queues at the counter lengthened.

A year later a 2nd store at Toowong was opened, and it struck a similar chord with the locals.

For the next three years, we focused on developing our business with innovative internal procedures, systems and tools which would lay the foundations for strong, controlled and sustained growth going forward.

With a solid foundation built, Pizza Capers grew steadily with the opening of two stores in 2002, three more in 2003 and by the end of 2005 – 10 Pizza Capers stores were operating throughout Brisbane.

Public demand continued to grow, and our business plan shifted focus to franchising. Through franchising we were able to share the success of the reputation created. To franchise a brand based on extreme levels of product and service we had to find like minded people who shared our passion for gourmet pizza and great service. So that's exactly what we did and in 2005 the first Pizza Capers franchise was opened.

Today, Pizza Capers operates 15 company owned stores and over 85 franchisee owned and operated stores throughout South East Queensland and Melbourne, and South Australia as well as Canberra. Expansion is now planned for regional Queensland, NSW, North Queensland, South Australia and other key markets in the region. Many of our original franchisees have now purchased their 2nd or 3rd stores, and even more are in the process of doing just that. Mid 2010 saw the company expand internationally, with the first store opening in Singapore with more to follow.

We're a franchise built on the collective interest of the parties involved. We believe in win-win. We believe in ensuring that all the stakeholders benefit from the combined efforts of the Capers family.